PRE-ORDER Issue 03: Mornington Peninsula, VIC.
Alot has happened since our last issue. Australia was ravaged by bushfires and the COVID pandemic brought many industries, especially hospitality and tourism, to their knees. As Australians begin to wander throughout our country again, we are delighted to announce our next issue will focus on Victoria's beautiful Mornington Peninsula.
Our print magazine showcases stories on people that are shaping a region's food culture. For the third edition of Share Plate, we hear from dozens of restauranteurs, chefs, cooks, small business owners, makers, artisans, writers, photographers, producers and farmers about what it’s like to eat and drink across the Ninch.
NIBBLE – Local produce and producers
- Seasonal, simple recipes that hero a local ingredient
- A Few of our Favourites - quality local products
- Mornington Peninsula wines - Top 5 from the 2020 harvest
DIGEST – Restaurant, café and bar profiles
- Jackalope (Doot Doot Doot + Rare Hare)
- Ten Minutes by Tractor
- Red Gum BBQ
- Commonfolk Coffee
NOURISH – Community features
- Peninsula Hot Springs
- Daniel's Run Heirloom Tomatoes
- Olieve & Olie Skincare
- MP Produce Trademark
- Stay Tray
- Torello Farm
100 pages each. Written, photographed, designed and produced in regional Australia. Printed in Australia by Ligare Book Printers on Precision Offset, an Australian made FSC® Mix Eco-certified paper stock. Carbon neutral.
SHIPPING & HANDLING
Shipping is included in the price for domestic orders. Individual orders ship every Monday via Australia Post. International orders are shipped with a flat rate of $22AUD.