Foraging Fair Food Foraging Fair Food

Foraging Fair Food

By Share Plate

Why is it so hard to find a nearby restaurant or café that sources ingredients ethically and sustainably?

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The Share Plate Guide to... Wollongong Small Bars The Share Plate Guide to... Wollongong Small Bars

The Share Plate Guide to... Wollongong Small Bars

By Share Plate

As Wollongong moves to become a post-industrial creative hub, a new wave of small bars has changed the landscape - opening the city up to a new generation who prefer more intimate venues and curated selections.

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Food is Free: If you want it! Food is Free: If you want it!

Food is Free: If you want it!

By Share Plate

Fuelled by social media, the Food is Free project is rapidly gaining momentum across the world with an increasing number of Illawarra homes joining the movement.

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The Share Plate Guide to... Wollongong and Illawarra Pizzas The Share Plate Guide to... Wollongong and Illawarra Pizzas

The Share Plate Guide to... Wollongong and Illawarra Pizzas

By Share Plate

We’re obsessed with pizza. Luckily, the Illawarra has a lot to offer. With Wollongong at the centre, there are plenty of...

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The Share Plate Guide to... Illawarra Beers and Spirits The Share Plate Guide to... Illawarra Beers and Spirits

The Share Plate Guide to... Illawarra Beers and Spirits

By Share Plate

Food and drink around the Illawarra has boomed in the last couple of years. There are more than a few examples of entrepreneurial locals tapping into the desire for delicious new beers and spirits. So let’s share the love for people creating a cultural shift around Wollongong, Gerringong and the Coal Coast.

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Cucina Casalinga Cucina Casalinga

Cucina Casalinga

By Share Plate

One family, two restaurants. The Giulanis have been sharing their Italian heritage with Illawarra diners both through warm, intimate atmospheres for over 40 years. Both in Balgownie with Il Nido and in Thirroul with Cin Cin, they have cultivated a loyal customer base by focusing on soulful home style cooking.

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The Farmed Table The Farmed Table

The Farmed Table

By Share Plate

With sustainable eating becoming more prominent around Australia both in commercial and home kitchens, a local and communal approach to food culture continues to grow. The Farmed Table with Brendan Cato brings this idea to life in an organic way on multiple levels.

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