Current Issue: Northern Tasmania
Northern Tasmania is a stunning combination of rugged and rolling landscape. Filled with producers of the highest quality, it is an up-and-coming culinary region that has all the attributes to become one of the best in the country.
The pride that Tasmanians have for their local land is infectious. Throughout the region, beyond the ample cellar doors and tasting trails, you’ll find communities eager to share both their knowledge and their produce.
We are delighted to present the small-scale and the spectacular from the north of Tasmania.
Sharing stories of Australian food, one region at a time.
Food is tied to a sense of place and a sense of community. It’s a way to see certain areas with fresh eyes, as visitors or long-time residents.
Our collection of writers and photographers capture a glimpse of what it’s like to eat through regions of Australia.
Share Plate is about food culture – people who produce great food, their process and the areas they inhabit.
Our issues highlight different regions, showing our audience what makes them great through behind the scenes insights of what each place has to offer.