Sharing stories of Australian food, one region at a time.
Share Plate is about food culture – people who produce great food, their process and how they support their community.
Our team highlights specific regions, capturing our favourite stories and offering a glimpse of what it’s like to eat and drink outside capital cities through Australia.
Current Issue: Northern Tasmania
Northern Tasmania is a stunning combination of rugged and rolling landscape. Filled with producers of the highest quality, it is an up-and-coming culinary region that has all the attributes to become one of the best in the country.
The pride that Tasmanians have for their local land is infectious. Throughout the region, beyond the ample cellar doors and tasting trails, you’ll find communities eager to share both their knowledge and their produce.
We are delighted to present the small-scale and the spectacular from the north of Tasmania.